the more I liked. This makes it easy for the restaurant to update the menu. While we looked over the menu, we discovered a list of very tempting cocktails from the well-stocked bar, so I decided to treat myself to one. Alongside the meat was a popsicle of frozen rose water, which like the customary sorbet, clears the palate of strong flavors. There was a sprinkling of sea salt in the corner of each tray, which is a nice touch for the vegetables or potatoes. I managed to nurse the drink well into the main course. There are also everyman whiskeys and beer at 30 shekels. We let the restaurant chose the dessert. This is grilled eggplant with olive oil, dabs of tomato confit, parsley, a bit of sweet red pepper and two slices of toasted baguette.
Valero Restaurant What Is, bond Paper?
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I often wonder why restaurants are so much better with fish than we are at home. Valero is an invested restaurant, with an elegant decor and high end food. Valero greets its guests with a shot of think tank coupon Pastis, the house cocktail. Rib eye burger with smoked Goose NIS. If it is street food you want, go somewhere else. The menu comes in a colorful cardboard folder, matching the decor of the restaurant. This area on the edge of Machane Yehuda is mostly known for street food.
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