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using an autolyse method, which softens the bran to aid in a lighter loaf. As you suggest I add about a third to recipes like Levain. I think they missed the point. Indeed, my loaf of bread turned out denser than I would have expected for the amount of white whole wheat flour I used (all else equal). Our White Whole Wheat flour is milled to the same precise baking specifications that have been in place for years, as well as going through stringent production criteria as part of the Identity Preservation program. The real news is how well this substitutes for conventional all purpose flour. Related Recipes, bakers Also Viewed, bakers Also Bought customer reviews 11/18/2018 charlesmc2 from Texas, i use this to bake whole wheat bread. Customer satisfaction is also an essential requirement for all of our flours and baking ingredients, please reach out to our friendly Customer Service team at so we can come to a meaningful solution to your experience. Mary K from Minnesota, healthful, mild tasting, filling/satisfying!

However, I just opened up a new bag of it a week ago and found the flour to be much different than I remembered. Yesterday, I opened a sack of this flour with "Best if used by ".

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Morgan @KAF, tim from Rochester NY, on Fuhrman's Heart Diet. My two 100 whole wheat bread loaves behaved as expected from start to finish. It makes a significant difference for bread, pizza, and pastry doughs. The reviews from late spring of 2016 seem to indicate there was a problem in the milling. Hi Chanan, thank you for taking the time to reach out to us with your thoughts on our White Whole Wheat flour. Used to have to buy it from a local mill. I read some other reviews of recent purchases and it seems like you may have changed your milling technique.

White whole wheat flour is good because it lets you substitute for regular flour. Incidentally, I use it only for biscuits.